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Appetizers
SHELLFISH ARANCINI
Vodka Sauce, Basil Pesto
BAKED EGGPLANT PARM
Eggplant, Tomato Sauce, Mozzarella
AHI TUNA
Truffle Herb Emulsion, Cucumber Salad, Pickled Mustard Seed
PANE
Brick Oven Garlic Cheese Bread
BURRATA
Grilled Vegetables, Balsamic Reduction
PARMA HAM WRAPPED BURRATA
Grilled Vegetables, Balsamic Reduction
Soup & Salad
FEATURED SOUP
Ask Your Server for Our Soup Feature
CREAMY LOBSTER BISQUE
House Made Lobster Stock, Sherry, Cream, Lobster Meat
ARGULA SALAD
Arugula, Pine Nuts, Parmesan, Balsamic Vinaigrette
CAPRESE SALAD
Fresh Mozzarella, Tomatoes, Basil
GRILLED VEGETABLE SALAD
Mixed Greens, Grilled Vegetables, Fresh Mozzarella, House Dressing
Pasta
ROMANA
Fettuccini, Chicken, Peppers, Onions, Sundried Tomatoes, Cream Sauce
LOBSTER RAVIOLI
Lobster, Scallop, Shrimp Stuffed Ravioli, Creamy Lobster Bisque
BOLOGNESE
Sofrito, Beef, Pork, Spaghetti
ANGEL HAIR
Spinach, Mushrooms, Onion, Tomato, Chili Oil
POMODORO
Spaghetti, Tomato Sauce, Basil, Butter
BUCATINI
Bucatini, Pancetta, Onion, Tomato Sauce, Chili Oil, Basil
LINGUINE & CLAMS
Pistachios, Orange Zest, Calabrian Chili
CANNELLONI
Meat & Tomato Sauce, Eggplant Bechamel
CARBONARA
Fettuccini, Pancetta, Egg, Parmesan
Protein
RABBIT CACCIATORE
"Hunter's Stew", Tomato, Sweet Peppers, Onions, Risotto, Spinach
CHICKEN SALTIMBOCCA
Parma Ham, Sage, Piccata Sauce, Spinach
FLORENTINE T-BONE
14oz Thick-Cut Black Angus, Served with Fries
HALIBUT
Orange-Fenugreek Beurre Blanc, Capers, Curried Lentils, Spinach
SCALLOPS
Tarragon Mustard Cream, Risotto, Spinach
Pizza
BUILD YOUR OWN
LIMIT 4 Toppings
PROSCIUTTO & ARUGULA
Tomato Sauce, Mozzarella, Arugula, Prosciutto, Burrata
MARGHERITA
Tomato Sauce, Mozzarella, Basil
AFFUMICATA
Tomato Sauce, Smoked Mozzarella, Smoked Pancetta, Smoked Chicken, Mushrooms
Cocktails
APEROL SPRITZ
An Italian Classic using Aperol, Seltzer, Prosecco
BRUNOS NEGRONI
The perfect pre-dinner Italian cocktail including Lifted Spirits Gin, Cappelletti, Aperitif, Sweet Vermouth
TRYST
A Bruno's Original - Skyy Citron, Brulee Lemon Cordial, Basil
FIG SIDECAR
A riff off a classic sidecar with Black Fig Vodka, Pierre Ferrand Cognac, Dry Curacao, Lemon Juice, Honey
QUEEN CITY ICE WATER
An instant Springfield classic that came down from KC with Rieger Gin, Lifted Spirits Vodka, Riesling, Fresh Lime, Chamomile Syrup
ESPRESSO MARTINI
The most popular drink in the world - Bruno's Secret Recipe
Dessert
TIRAMISU
CANNOLI
GELLATO
LIMONCELLO CAKE
SOPHIA'S CHOICE
Our very own Pastry Chef's Feature, (we promise it won't be sad)